Beef Stew Hotpot

Born from the same family kitchen as Thai Niyom Cuisine downstairs, our Beef Stew Hotpot takes the time-honored art of slow braising to new heights. Our rich, aromatic broth simmers for hours with traditional Chinese-Thai herbs and spices, creating a deep, complex flavor that permeates every cut of meat.

From tender braised beef shank and melt-in-your-mouth short ribs to silky tendon and perfectly stewed pig's trotters, every bowl tells a story of patience and craft. Whether you choose our signature noodle soups, comforting over-rice dishes, or our flaming tableside hotpots, each dish is made with the same dedication that earned Thai Niyom its Michelin recognition.