Authentic Regional Thai Cuisine
At Thai Niyom, our story begins at home, with the flavors of our mom’s cooking.
Many of our dishes are rooted in her recipes and the flavors we grew up with. We make our curry pastes in-house, carefully source ingredients from across Thailand, and balance flavor and texture using both experience and instinct, just as she taught us.
Our travels continue to inspire us, from fiery Southern curries and smoky Ngob Yang from the East, to rich Northern Khao Soi and aromatic wild-forest stir-fries from the West. Each dish inspires us to study its ingredients, techniques, and regional character, then bring those memories back to our own kitchen while staying true to its cultural roots.
What began in our mother’s kitchen and grew through years of travel became Thai Niyom, a restaurant celebrating the diversity of regional Thai cuisine, from familiar classics to distinctive local dishes. Through each plate, we share the flavors, stories, and food culture of Thailand’s different regions, with the warmth and familiarity of home cooking.
Bold flavors from the North, South, and Isaan. Every dish made from scratch, every day.
Curated platters showcasing the best of Thailand's regional cuisines, from the mountains of Chiang Mai to the shores of Phuket.
Deep fried pork belly, Sai-Oua sausage, pork in tomato relish, green chili relish and pork cracklings. All the Northern favorites on one plate.
All of the best of Phuket's flavours. A curated selection of Southern Thai specialties celebrating the Andaman coast.
End your meal with our beloved Mango Sticky Rice, coconut milk ice cream, or seasonal Thai sweets. The perfect sweet finish.
Enjoy Thai Niyom at home. Order through your favorite delivery platform.
888/28-29 Mahatun Plaza,
Phloen Chit Rd, Lumpini, Pathum Wan,
Bangkok 10330
Monday - Sunday
11:00 AM - 10:00 PM
Last food order at 9:00 PM
Our new sister restaurant is here! Slow-braised beef noodles, flaming hotpot, and more on the 2nd Floor, Mahatun Plaza.
Check It Out